Complete setup guide for restaurant owners, managers, and floor staff joining our platform
Welcome to DineBook! This guide walks you through setting up your dining room, configuring service shifts, designing your floor plan, and publishing your online booking links.
Enter your restaurant name, contact numbers, address, and dining guidelines. If you operate multiple locations, configure your branch profiles under Dashboard > Organization so staff can toggle between dining rooms with a single tap.
Head to Dashboard > Floor Plan to create your digital layout. Place square, round, and booth tables, set accurate seat counts, place structural obstacles like bars or pillars, and group tables into distinct zones like Main Dining, Patio, or Private Lounge.
Configure opening hours and meal services (Breakfast, Lunch, Dinner) in Dashboard > Customize. Set booking lead times, advance reservation limits (e.g. up to 30 days ahead), and party size cutoffs to maintain full control of your kitchen capacity.
Find your vanity booking link under Dashboard > Reservation Links (e.g. dinebook.co/book/your-restaurant). Download high-resolution QR codes for table stands and window decals, embed the booking widget on your website, or connect Google Reserve for direct bookings.